It's a fruit, it's a vegetable, it's a...cobbler?
Whether it's lightly sauteed, put in a frittata, roasted, or cooked in homemade spaghetti sauce, zucchini has perpetually proven it versatility. And of course we can't forget the sweeter side of this yummy fruit in the forms of cookies and bread. Yep, you read it correctly, and I assure you I didn't write this post while caffeine-deprived. Even though zucchini is usually served savory (that's how my grandmother prepared it) and as a side, it's botanically classified as a fruit.